I come from a family who bake, this means that Roman does too. It's in our genes, in our blood and to get it out of our systems we must bake something yummy every week...or at least me and this boy do. I normally bake with him on a Friday morning and then we spend the afternoon swimming, you know to work off those calories ;).
This morning it was a well rehearsed baking session as I've become so practiced in the art of distraction and removing items I don't want a little mouth venturing near - I failed on this when I turned my back to wash the spoon from the icing...Roman was drinking the 'last bits' of the icing.
The photo is when I handed him the whisk, after I'd used it, and let him have at it. Not adding eggs to the ingredients brings me back to my childhood; before people knew all the ins and outs of salmonella poisoning and children licked the bowl/spoon/whisk very happily. That is the one joy of cooking egg-free.
It's still a bit of a task to bake stuff in the time frame I'd like to - for instance it took us 20 minutes or so to get these from the packet to the oven because of so much stopping and starting, but we're getting there. It's getting easier as we practice, it's getting easier as I let him be more involved (that's hard, I have my compulsions, rituals and I am a perfectionist to top it all off) and the emotional outbursts from both sides seem to be less and less. Today I even enjoyed baking with him, it didn't end in tears, shouting or hair pulling (Roman.) Nope instead it ended with me laughing at the boy who was drinking the 'last bits' of icing very greedily from the bowl.